Eat local

A quick guide to the best of British produce for campers and caravanners.

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Your recipes

Barbecued Honey Chicken

6 chicken legs
4 tbsp honey
2 tbsp olive oil
2 tbsp white wine vinegar
1 tsp each of ground coriander, basil and chilli powder
A pinch of mustard powder

Mix all the ingredients together except for the chicken legs! Brush the chicken legs with generous amounts of the mixture. Barbecue for 10 minutes.

by Emily Hutchinson

Super Shrimps

2 pounds large shrimp, uncooked,
pull the skin/tails off
1 finely chopped onion
1 cup olive oil
1 tsp sugar
1 tsp cayenne pepper
1/2 tsp salt
1/2 tsp oregano
1 tsp garlic powder
1/4 cup maple syrup
optionally a pound-of-bacon

In a large bowl, mix everything together (except bacon) and then add shrimp. Leave it in the fridge overnight or at least for several hours, flipping occasionally to distribute shrimp marinade.

Pull out from fridge an hour or so beforehand to let things warm/loosen up a bit.

Preheat your barbecue grill while skewering the shrimp. Optionally place flat on a fine-screen mesh cookware - less work! Wrap in bacon and grill.

Be careful about flames from the dripping marinade. Serve over rice, pasta, or as-is... but be sure to drip some marinade on them!

by James Thurrell